Born and raised in Detroit, my passion for food was shaped by family, culture, and community. With a mother who brought everyone together through home-cooked meals and a father who owned a restaurant, hospitality, entrepreneurship, and service have always been part of my foundation.

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After overcoming personal challenges that reshaped my perspective, I found purpose in culinary arts and committed myself to building something meaningful. I trained at Schoolcraft College under six master chefs while gaining hands-on experience in high-level restaurant environments, where I developed the discipline, precision, and creativity that define my work today.

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Now, I specialize in creating elevated, fine dining experiences in the comfort of my clients’ homes from intimate dinners and private celebrations to weekly meal prep for busy professionals. My clients range from doctors and entrepreneurs to professional athletes and organizations such as the Seattle Mariners.

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Currently, I am continuing my education at Wayne State University, pursuing Business Administration with a concentration in Global Supply Chain Management, combining culinary excellence with business strategy to continue expanding my brand.

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My mission is simple: deliver exceptional food, create unforgettable experiences, and build a legacy that reflects both where I come from and where I’m going.